Cooking Inductively: ADI iCoupler Technology Isolates Hob and User Interface

Easy-to-use inductive cooking surfaces (hobs) are significantly safer, without flames or other direct heat sources on the hob. They have better overall performance, including faster heating time, and are gaining acceptance by consumers as they are becoming more affordable. Designing the circuitry that drives the inductive plate to heat metal pots requires an understanding of a wide variety of physical principles and techniques.